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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
06/03/2023 |
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Data da última atualização: |
06/03/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ARCARI, S. G. |
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Título: |
A INTRODUÇÃO DA UVA GOETHE NO BRASIL E NO SUL DE SANTA CATARINA: UMA REVISÃO BIBLIOGRÁFICA E DOCUMENTAL. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Revista FT, Rio de Janeiro, v. 26, n. 117, p. 74, 2022. |
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Idioma: |
Português |
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Notas: |
(RESUMO) |
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Conteúdo: |
A uva Goethe é uma cultivar híbrida obtida do cruzamento de Carter com Black Hamburg, realizado por Edward Staniford Rogers, na cidade de Salem em Massachusetts, em 1851. Rogers obteve a Goethe e mais 44 variedades de uva, que a princípio eram conhecidas como ?híbridas de Rogers? e eram identificadas com números. Em 1869 as 13 variedades que se mostraram com maior potencial para cultivo foram batizadas sendo a Rogers nº1 denominada de Goethe, em homenagem ao escritor alemão Yohann Wolfgang von Goethe, por cuja obra Rogers mantinha grande admiração. A uva Goethe é a principal cultivar da região vitivinícola de Urussanga, no sul do estado de Santa Catarina, onde é muito tradicional e é considerada o principal fator responsável pela fama do vinho branco típico da região, que foi muito valorizado no passado e hoje, segue sendo produzido por pequenas vinícolas e produtores artesanais e é protegido por uma indicação geográfica, denominada ?Vales da Uva Goethe?. O vinho da uva Goethe tem ligações históricas e culturais muito fortes com o território sul catarinense, mas a forma como esta variedade de uva chegou na região ainda não foi comprovada. |
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Thesagro: |
Santa Catarina; uva goethe; vinho; vitivinicultura. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01731naa a2200181 a 4500
001 1133160
005 2023-03-06
008 2022 bl uuuu u00u1 u #d
100 1 $aARCARI, S. G.
245 $aA INTRODUÇÃO DA UVA GOETHE NO BRASIL E NO SUL DE SANTA CATARINA$bUMA REVISÃO BIBLIOGRÁFICA E DOCUMENTAL.$h[electronic resource]
260 $c2022
500 $a(RESUMO)
520 $aA uva Goethe é uma cultivar híbrida obtida do cruzamento de Carter com Black Hamburg, realizado por Edward Staniford Rogers, na cidade de Salem em Massachusetts, em 1851. Rogers obteve a Goethe e mais 44 variedades de uva, que a princípio eram conhecidas como ?híbridas de Rogers? e eram identificadas com números. Em 1869 as 13 variedades que se mostraram com maior potencial para cultivo foram batizadas sendo a Rogers nº1 denominada de Goethe, em homenagem ao escritor alemão Yohann Wolfgang von Goethe, por cuja obra Rogers mantinha grande admiração. A uva Goethe é a principal cultivar da região vitivinícola de Urussanga, no sul do estado de Santa Catarina, onde é muito tradicional e é considerada o principal fator responsável pela fama do vinho branco típico da região, que foi muito valorizado no passado e hoje, segue sendo produzido por pequenas vinícolas e produtores artesanais e é protegido por uma indicação geográfica, denominada ?Vales da Uva Goethe?. O vinho da uva Goethe tem ligações históricas e culturais muito fortes com o território sul catarinense, mas a forma como esta variedade de uva chegou na região ainda não foi comprovada.
650 $aSanta Catarina
650 $auva goethe
650 $avinho
650 $avitivinicultura
773 $tRevista FT, Rio de Janeiro$gv. 26, n. 117, p. 74, 2022.
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Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
06/10/2020 |
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Data da última atualização: |
06/10/2020 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
DORTZBACH, D. |
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Título: |
Geographical Indication of Yerba Mate in Agroforestry System |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
In: INTERNATIONAL CONFERENCE ON AGROFORESTRY AND AGRICULTURE, 4., 2020, Barcelona, Espanha. Abstracts... Barcelona, Espanha: World Academy of Science, Engineering and Technology, 2020. p. 835 |
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Idioma: |
Inglês |
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Conteúdo: |
Yerba mate (Ilex paraguariensis) is a native species from South America, where it occurs spontaneously in regions consisting of Araucaria angustifolia and subtropical forests. Herbs of the Denomination of Origin ?Yerba Mate do Planalto Norte Catarinense? shall be formed by mate plants next to the forest, growing in consortium with native plants (natural tree species), being forbidden the planting of exotic plant species in the areas. The process of producing mate in the Planalto Norte Catarinense has historically been concerned with the environmental conservation of these regions, and these areas of forest have always had multifunctionality, contributing to an extra income to the producer and a product of different quality. Thus, the objective of the present study was to identify elements that prove the difference of the yerba mate produced in Planalto Norte Catarinense in agroforestry system for the other producing regions. In order to obtain the results achieved, numerous studies have been carried out to prove the differentiation of this territory and the yerba mate to the others, making it unique. This differentiation begins with Geomorphology (Plateau/altitude) and other associated physical characteristics such as climate, soil, land use, vegetation, hydrography. In addition, mate plants show great variability in their chemical and morphological characteristics according to their location and management system, which may have several practical implications, in particular as regards the quality of the raw material and consequently of the processed product. Factors that cause such differences in raw material can be both genetic and environmental. The leaf morphology of the shaded yerba mate has a more intense dark green color and larger leaf size when compared to the mate produced in full sun. Its association with the Araucaria Forest enables the best edaphoclimatic conditions that consequently influence the physiology of the plant, which alters the properties of the product. A study regarding the sensory profile analysis was developed and showed differences of the mate of the plateau North Catarinense for the other regions. Agroecological zoning confirms this differentiation by dividing the state of Santa Catarina into 11 distinct regions, one of which is the Planalto Norte Catarinense. The cloud cover conditions performed in four states in southern Brazil, considering data between 2000 and 2014, concluded that there is a high occurrence of clouds with strong variations throughout the study area. It is noteworthy that the Planalto Norte Catarinense presented the highest values of overcast sky, when compared to the other regions producing mate. Regarding the microclimate, they demonstrated that the influence produced by the agroforestry system of yerba mate with Araucaria angustifolia, in relation to the monoculture system, can be evidenced by the values of absolute maximum and minimum temperatures and relative humidity, together with the range of variation of these parameters. According to a study that chemically and climatically characterized natural populations of mate, it was concluded that the shade-managed herbs presented higher concentrations of all evaluated compounds as opposed to homogeneous cultivation, demonstrating the difference. between the two types of cultivation. MenosYerba mate (Ilex paraguariensis) is a native species from South America, where it occurs spontaneously in regions consisting of Araucaria angustifolia and subtropical forests. Herbs of the Denomination of Origin ?Yerba Mate do Planalto Norte Catarinense? shall be formed by mate plants next to the forest, growing in consortium with native plants (natural tree species), being forbidden the planting of exotic plant species in the areas. The process of producing mate in the Planalto Norte Catarinense has historically been concerned with the environmental conservation of these regions, and these areas of forest have always had multifunctionality, contributing to an extra income to the producer and a product of different quality. Thus, the objective of the present study was to identify elements that prove the difference of the yerba mate produced in Planalto Norte Catarinense in agroforestry system for the other producing regions. In order to obtain the results achieved, numerous studies have been carried out to prove the differentiation of this territory and the yerba mate to the others, making it unique. This differentiation begins with Geomorphology (Plateau/altitude) and other associated physical characteristics such as climate, soil, land use, vegetation, hydrography. In addition, mate plants show great variability in their chemical and morphological characteristics according to their location and management system, which may have several practical implications, in particular... Mostrar Tudo |
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Palavras-Chave: |
Denomination of Origin; Geomorphology; Plateau; Santa Catarina. |
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Categoria do assunto: |
Z Localizações Geográficas |
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Marc: |
LEADER 03965naa a2200169 a 4500
001 1130004
005 2020-10-06
008 2020 bl uuuu u00u1 u #d
100 1 $aDORTZBACH, D.
245 $aGeographical Indication of Yerba Mate in Agroforestry System$h[electronic resource]
260 $c2020
520 $aYerba mate (Ilex paraguariensis) is a native species from South America, where it occurs spontaneously in regions consisting of Araucaria angustifolia and subtropical forests. Herbs of the Denomination of Origin ?Yerba Mate do Planalto Norte Catarinense? shall be formed by mate plants next to the forest, growing in consortium with native plants (natural tree species), being forbidden the planting of exotic plant species in the areas. The process of producing mate in the Planalto Norte Catarinense has historically been concerned with the environmental conservation of these regions, and these areas of forest have always had multifunctionality, contributing to an extra income to the producer and a product of different quality. Thus, the objective of the present study was to identify elements that prove the difference of the yerba mate produced in Planalto Norte Catarinense in agroforestry system for the other producing regions. In order to obtain the results achieved, numerous studies have been carried out to prove the differentiation of this territory and the yerba mate to the others, making it unique. This differentiation begins with Geomorphology (Plateau/altitude) and other associated physical characteristics such as climate, soil, land use, vegetation, hydrography. In addition, mate plants show great variability in their chemical and morphological characteristics according to their location and management system, which may have several practical implications, in particular as regards the quality of the raw material and consequently of the processed product. Factors that cause such differences in raw material can be both genetic and environmental. The leaf morphology of the shaded yerba mate has a more intense dark green color and larger leaf size when compared to the mate produced in full sun. Its association with the Araucaria Forest enables the best edaphoclimatic conditions that consequently influence the physiology of the plant, which alters the properties of the product. A study regarding the sensory profile analysis was developed and showed differences of the mate of the plateau North Catarinense for the other regions. Agroecological zoning confirms this differentiation by dividing the state of Santa Catarina into 11 distinct regions, one of which is the Planalto Norte Catarinense. The cloud cover conditions performed in four states in southern Brazil, considering data between 2000 and 2014, concluded that there is a high occurrence of clouds with strong variations throughout the study area. It is noteworthy that the Planalto Norte Catarinense presented the highest values of overcast sky, when compared to the other regions producing mate. Regarding the microclimate, they demonstrated that the influence produced by the agroforestry system of yerba mate with Araucaria angustifolia, in relation to the monoculture system, can be evidenced by the values of absolute maximum and minimum temperatures and relative humidity, together with the range of variation of these parameters. According to a study that chemically and climatically characterized natural populations of mate, it was concluded that the shade-managed herbs presented higher concentrations of all evaluated compounds as opposed to homogeneous cultivation, demonstrating the difference. between the two types of cultivation.
653 $aDenomination of Origin
653 $aGeomorphology
653 $aPlateau
653 $aSanta Catarina
773 $tIn: INTERNATIONAL CONFERENCE ON AGROFORESTRY AND AGRICULTURE, 4., 2020, Barcelona, Espanha. Abstracts... Barcelona, Espanha: World Academy of Science, Engineering and Technology, 2020. p. 835
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